“Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in China (dim sum). They are cooked in a bamboo steamer basket and served together with tea. The Baozi is typically stuffed with meat, vegetables or a sweet filling like custard, chocolate or jam. Mantou is the plain bun, with no filling added.
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PenelopeLovePrints Watercolor Art
Jiaqi (Jackie) He is a watercolor artist based in Chicago, US, who paints imaginative illustrations that blend Asian cuisine and animal characters. Her motto is “Friends and food just belong together”.
Read MoreTaiyaki Fish-shaped Waffle
Taiyaki is a fish-shaped pastry that is popular in Japan during festivals. It is eaten warm and freshly baked from street food vendors, taiyaki shops and cafes. Tai-yaki means “baked sea bream”. Tai (sea bream) is known as the “the king of fish” in Japan and is considered a lucky symbol.
Read MoreVickie Liu’s Kawaii Donuts and Cookies
Vickie Liu bakes cute donuts and cookies that are famous on Instagram. She has thousands of followers liking her delicious creations. Read More
Kawaii Onigiri and Bento
Enjoy food art that shows attention to detail browsing these cute Onigiri (Japanese rice balls) and Bento (lunch boxes) that are Kawaii (cute in Japanese). Read More